If you're looking to try your hand at passatelli, a traditional yet obscure pasta shape from Emilia-Romagna, you've come to the right place. Crafted with a sleek, stainless steel blade, this traditional Passatelli Iron, known as fer di pasaden in Romagnolo dialect, ensures effortless cutting and uniform passatelli every time. The sturdy wooden handles offer a comfortable, secure grip, making the process of creating passatelli as enjoyable as eating it.

To make this worm-like pasta, prepare a mixture of breadcrumbs, eggs, and Parmigiano Reggiano cheese. Place the mixture on a flat surface, then use this press to extrude the dough through the holes by pushing down firmly on the wooden handles. Twist a little to the left and a little to the right, then watch the passatelli magic happen.