We searched high and low for the perfect pasta flour and we think this one just might be it. Molino Pasini’s 00 Pasta Flour produces the silkiest, softest, smoothest sheets of dough on the block. Known as “doppio zero” throughout Italy, 00 flour is a finely ground grano tenero, or “soft wheat flour.” Unlike other pasta flours on the market, this delicate flour has a comparatively lower protein content (around 9.5%) and lower ash content, resulting in finer, more tender pasta that won’t oxidize or discolor over time.