Let one of New York City's greatest pasta chefs guide you through 40 handmade pasta shapes and 100 delicious pasta dishes, both modern and traditional.

The chef and owner behind Lilia and Misi, two renowned pasta restaurants in New York City, Missy Robbins has been cooking, researching, and studying her way through Italian cuisine ever since she fell in love with it over 25 years ago. Her cookbook, Pasta is a hard-working manual for home cooks who aspire to master the art of pasta-making, filled with detailed illustrations, step-by-step guides, and mouthwatering images that will have you swooning for more.

Pasta is our January-February 2025 Italian Cookbook Club pick.