Cook Faster. Eat Better. Lock In Nutrients Every Time.
The SPT EPC-11A is a reliable 6.5-quart electric pressure cooker with 6 preset programs (Rice, Multigrain, Poultry, Meat, Stew, Reheat/Brown) that make weeknight cooking effortless. Pressure cooking seals in heat, moisture, and flavor — while preserving nutrients and vitamins for healthier meals in a fraction of the time.
The Grade 304 stainless steel inner pot has no coatings for clean, safe cooking. A 24-hour delay start timer and optional keep-warm mode let you plan meals around your schedule. ETL listed. 120V standard.
✨ Key Features
- 🍽️ 6 Preset Programs: Rice / Multigrain / Poultry / Meat / Stew / Reheat & Brown
- ⏰ 24-Hour Delay Start Timer
- 🌡️ Keep-Warm Mode: Holds food at 140–176°F
- 🧲 Grade 304 Stainless Steel Inner Pot (no coatings)
- 🔒 Safety Lid Lock: Prevents opening when pressurized
- 🍚 Rice Capacity: 12 cups (uncooked)
- ⏱️ Up to 6 Hours Manual Cook Time
- 📦 Includes: Spoon, measuring cup, steam tray
- ✅ ETL Listed
📐 Specifications
| Capacity | 6.5 quarts |
| Voltage | 120V / 60Hz |
| Power Consumption | 1000W |
| Keep-Warm Temp | 140–176°F |
| Working Pressure | 0–70 kPa |
| Limit Pressure | 90 kPa |
| Inner Pot | 8.25" dia. × 6" H |
| Dimensions (W×D×H) | 13.5" × 11.5" × 13.25" |
| Unit Weight | 11.15 lbs |
| Cord Length | 4 ft |
🛡️ Warranty
This product comes with a 1-year limited manufacturer's warranty covering defects in materials and workmanship under normal use. Contact us through our store for warranty claims. Please retain your proof of purchase.
❓ Frequently Asked Questions
Q: Is the inner pot coated?
A: No — the Grade 304 stainless steel inner pot has no coatings, making it safer and more durable than non-stick alternatives.
Q: Can I set it to cook while I'm away?
A: Yes — the 24-hour delay start timer lets you prepare ingredients and schedule cooking for later.
Q: How is this different from the EPC-13C?
A: The EPC-11A is a straightforward 6-program model. The EPC-13C adds a Quick Release button and 6 adjustable pressure levels for more control.
Q: Is it safe to open while pressurized?
A: No — the safety lid lock physically prevents the lid from opening while the cooker is pressurized.
Q: Does it keep food warm after cooking?
A: Yes — the optional keep-warm mode holds food at 140–176°F until you're ready to eat.