The SPT EPC-13C is a 6.5-quart electric pressure cooker with a convenient Quick Release button that lets you release pressure instantly with a single push. With 6 preset programs (Rice, Multigrain, Poultry, Meat, Stew, Reheat/Brown) and 6 adjustable pressure levels, it handles everything from weeknight dinners to slow-cooked stews. Pressure cooking seals in heat, moisture, and flavor — while preserving nutrients and vitamins for healthier meals.
The Grade 304 stainless steel inner pot has no coatings for clean, safe cooking. A 24-hour delay start timer and optional keep-warm mode make meal prep effortless. ETL listed. 120V standard.
| Capacity | 6.5 quarts |
| Voltage | 120V / 60Hz |
| Power Consumption | 1000W |
| Keep-Warm Temp | 140–176°F |
| Working Pressure | 0–70 kPa |
| Limit Pressure | 90 kPa |
| Inner Pot | 8.25" dia. × 6" H |
| Dimensions (W×D×H) | 13.5" × 11.5" × 13.25" |
| Unit Weight | 11.15 lbs |
| Cord Length | 4 ft |
This product comes with a 1-year limited manufacturer's warranty covering defects in materials and workmanship under normal use. Contact us through our store for warranty claims. Please retain your proof of purchase.
Q: What does the Quick Release button do?
A: It lets you release steam pressure instantly with a single push — no waiting for natural pressure release when you need food fast.
Q: Is the inner pot coated?
A: No — the Grade 304 stainless steel inner pot has no coatings, making it safer and more durable than non-stick alternatives.
Q: Can I set it to cook while I'm away?
A: Yes — the 24-hour delay start timer lets you prepare ingredients and schedule cooking for later.
Q: How is this different from the EPC-11A?
A: The EPC-13C adds a Quick Release button and 6 adjustable pressure levels. The EPC-11A is a simpler model without these features.
Q: Is it safe to open while pressurized?
A: No — the safety lid lock physically prevents the lid from opening while the cooker is pressurized.