Highlights
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Long, comfortable and fatigue-free working due to a balanced, D-shaped handle
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Elegant & timeless design, which makes you look like a true professional chef
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Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel
Pure design appeals to the eye just as absolute music appeals to the ear.Denman Waldo Ross
The chef's knife is the all-rounder among knives: its wide, strong blade glides smoothly through fish and meat and shreds even the hardest vegetables. A chef's knife also handles chopping herbs and nuts with ease: Simply place the tip of the knife on the cutting board and move the blade up and down. And as if that wasn't enough, you can use the broad side of the knife to evenly plate meat slices like a schnitzel.
With so much flexibility, it's no wonder that a chef's knife should be part of the basic equipment of every kitchen. WASABI Knives offers you different models with different blade lengths and characteristics of the individual knife collections. Your new favourite knife is certainly also included.
The WASABI Black Edition is the attractive new addition to our high-quality knife range. It consists of beautiful knives with a VG10 core, covered by a 67-layer Japanese Damascus steel. This ensures that the blades have an exceptional and long-lasting sharpness, which makes working in the kitchen so much easier and more fun. The D-shaped handle with the elegant mosaic pin is ergonomically designed, fits snugly in every hand and ensures comfortable working.
The new series promises clean and reliable work and offers a competent assortment with the most important blade forms of chef's knives, all-purpose knives as well as pairing knives.
Details
Total Length: 13.0 in (33.0 cm)
Blade Length: 7.8 in (19.8 cm)
Handle Length: 5.2 in (13.2 cm)
Blade Width: 1.73 in (4.4 cm) (The widest point)
Blade thickness: 0.08 in (0.2 cm)
Net Weight: 0.54 lb (243 g)
Our Recommendation
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.