Highlights

• Long, comfortable and fatigue-free working due to a balanced, D-shaped handle

• Elegant & timeless design, which makes you look like a true professional chef

• Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel

This knife lives up to its name: small, handy and versatile, it is suitable for a variety of cutting tasks in the kitchen. Use it to clean and chop fruits, vegetables and salad, for example. Fruit and vegetables can be firm, because the short, pointed blade of this knife has power: it can cut apples, pears, carrots or kohlrabi easily and without effort. The Utility knife also masters the chopping of onions and herbs with ease, as well as the precise cutting of hard sausage such as salami. An all-rounder that no household should be without!

The WASABI Black Edition is the attractive new addition to our high-quality knife range. It consists of beautiful knives with a VG10 core, covered by a 67-layer Japanese Damascus steel. This ensures that the blades have an exceptional and long-lasting sharpness, which makes working in the kitchen so much easier and more fun. The D-shaped handle with the elegant mosaic pin is ergonomically designed, fits snugly in every hand and ensures comfortable working.

The new series promises clean and reliable work and offers a competent assortment with the most important blade forms of chef's knives, all-purpose knives as well as pairing knives.

Details

Total Length: 8.9 in (22.5 cm)
Blade Length: 4.9 in (12.5 cm)
Handle Length: 3.9  in (10.0 cm)
Blade Width: 0.94 in (2.4 cm) (The widest point)
Blade Thickness: 0.08 in (0.2 cm)
Net Weight: 0.27 lb (124 g)

Our Recommendation

For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.