Highlights

• Long, comfortable and fatigue-free working due to a balanced, D-shaped handle

• Unique design, which immediately attracts attention and makes you look like a true professional chef

• Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel

• Full Tang

A paring knife always has something to do in the kitchen: dividing apples, cleaning carrots, cutting cucumbers. It is a valuable everyday companion that you should never do without. All offered knives have ergonomic handles and are therefore safe to hold when cutting and cleaning vegetables.

The WASABI Blue Edition knives combine extraordinary beauty and sharpness. The blades have a core of VG10 and are coated with 67 layers of damascus steel. A vacuum heat process is used to harden the blade, which results in a hardness of 60±2 HRC and thus ensures long-term sharpness, as well as fast and uncomplicated working.

The D-shaped handle is ergonomically designed, fits snugly in every hand and ensures comfortable working. The blue colored wood gives the handle an exclusive look. Together with the elegant mosaic pin, the knife series is an eye-catcher in every kitchen.

Details

Total Length: 7.8 in (19.7 cm)
Blade Length: 3.7 in (9.4 cm)
Handle Length: 4.0  in (10.3 cm)
Blade Width: 0.86 in (2.2 cm) (The widest point)
Blade Thickness: 0.086 in (0.22 cm)
Net Weight: 0.27 lb (123 g)

Our Recommendation

For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.