The Enoshima Chopping Board is the big brother of Aoshima and a handmade premium product made of eco friendly and sustainable acacia wood. It is exceptionally robust, anti-microbial and offers ultimate quality and durability. Treat your high quality knives with the right chopping board which they deserve!

For cleaning, a rinse with warm soapy water is recommended. In order not to damage the quality of the article, please do not let it soak for a long time. For best results lightly oil your chopping board after each use.

A true essential classic in every kitchen! 

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