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YuiSenri
YuiSenri
Sakai, Ōsaka
•yuisenri.com
YuiSenri, Japanese Knives and Kitchen tools Shop in Osaka/Osaka. We ship out Worldwide from Japan.
YUURAKU AEB-L Japanese Style Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife
Sakai Takayuki Aonikou (Blue Steel #2) Kurouchi Nakiri 170 mm – Japanese Vegetable Knife
Sakai Takayuki VG-10 KUROKAGE Hammered Kengata Santoku 160 mm Black - Stainless Steel Chef's Bunka with Excellent Balance of Sharpness and Durability
Kiyotsuna Chef Kitchen Mirror ALL Stainless Forged Food Scissors 200 mm
Sakai Takayuki INOX Wa Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife with Magnolia Wood Handle
Sakai Takayuki INOX Wa Santoku – Molybdenum Stainless Steel Japanese Multi-Purpose Knife with Magnolia Wood Handle
Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Nakiri 160 mm Sakai Takayuki VG-10 17 Layers Hammered Damascus Nakiri - Stainless Steel Vegetable Knife with Excellent Balance of Sharpness and Durability
Sakai Kikumori GOKUJYO Paring Knife – Yasuki White Steel #2 Japanese Petty Knife
Sakai Kikumori GOKUJYO Gyuto – Yasuki White Steel #2 Japanese Chef’s Knife
Sakai Takayuki Grand Chef Left Handed Kiritsuke Yanagiba 260 mm – Swedish Stainless Steel Japanese Sashimi Knife
Sakai Takayuki VG-10 KUROKAGE Hammered Sujihiki 240 mm Black - Stainless Steel Japanese Slicing Knife with Excellent Balance of Sharpness and Durability
YuiSenri White Steel #1 Santoku 165 mm – Hammered Carbon Steel Japanese Multi-Purpose Knife
YuiSenri Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Oak Handle
GOUDA Handmade Copper Grater – Japanese Oroshigane Grater for Wasabi and Vegetables
Misono UX10 Honesuki Kaku 145 mm – EU Swedish Stainless Steel Japanese Poultry Knife
Misono UX10 Santoku – EU Swedish Stainless Steel Professional Santoku Knife
Kouichi Morimoto White Steel #2 Santoku 170 mm – Hand-Finished Japanese Kitchen Knife with Rosewood Handle
Yoshihiro Ginsan Nashiji Finish, Chef's Kiritsuke Gyuto - Stainless Kiritsuke Gyuto with Excellent Edge Retention and Easy Maintenance, Walnut Handle
Sakai Takayuki Grand Chef Seigaiha Sujihiki 240 mm – 45-Layer Damascus Böhler N685 Stainless Steel Japanese Slicing Knife
Sakai Takayuki VG-10 17 Layers Hammered Damascus Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability
Sakai Takayuki VG-10 Nashiji Finish Japanese Style Sujihiki 240 mm - Stainless Steel Chef's Slicing Knife with Excellent Balance of Sharpness and Durability
Sakai Takayuki Grand Chef Seigaiha Santoku 180 mm – 45-Layer Damascus Böhler N685 Stainless Steel Japanese Multi-Purpose Knife
Sakai Takayuki VG-10 33 Layers Hammered Damascus Paring Knife 80 mm - Stainless Steel Paring Knife 80 mm with Excellent Balance of Sharpness and Durability
Sakai Takayuki VG-10 33 Layers Hammered Damascus Paring Knife - Stainless Steel Chef's Petty Knife with Excellent Balance of Sharpness and Durability
Sakai Takayuki VG-10 17 Layers Hammered Damascus Sujihiki 240 mm - Stainless Steel Japanese Slicing Knife with Excellent Balance of Sharpness and Durability
Hisashige Japan Steel Sujihiki – High Carbon Japanese Slicing Knife
Yoshihiro KUSP Nakiri 165 mm – White Steel #2 Kurouchi Japanese Vegetable Knife
Yoshihiro KUSP Santoku 180 mm – White Steel #2 Kurouchi Japanese Kitchen Knife
Sakai Takayuki Grand Chef Seigaiha Kengata Paring Knife 80 mm – 45-Layer Damascus Böhler N685 Stainless Steel Japanese Petty Knife
Sakai Takayuki VG-10 33 Layers Hammered Damascus Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability
Sakai Takayuki VG-10 17 Layers Hammered Damascus Santoku 180 mm - Stainless Steel Multi-Purpose Knife with Excellent Balance of Sharpness and Durability
Yoshihiro RGB Santoku 165 mm – Aogami #2 Blue Steel Kurouchi Japanese Multi-Purpose Knife
Sakai Takayuki VG-10 33 Layers Hammered Damascus Honesuki Kaku type - Stainless Steel Poultry Knife with Excellent Balance of Sharpness and Durability
Sakai Kikumori GOKUJYO Santoku – Yasuki White Steel #2 Japanese Multi-Purpose Knife
Yoshihiro V5H Santoku 160 mm – VG-5 Stainless Steel Japanese Multi-Purpose Knife
Yoshihiro V5H Gyuto – VG-5 Stainless Steel Japanese Chef's Knife
Knife Maintenance Oil applicator, "Aburatsubo(No oil inside)"
Sakai Takayuki Grand Chef Seigaiha Paring Knife 150 mm – 45-Layer Damascus Böhler N685 Stainless Steel Japanese Petty Knife
Sakai Takayuki Grand Chef Seigaiha Kengata Gyuto 190 mm – 45-Layer Damascus Böhler N685 Stainless Steel Japanese Chef’s Knife
Sakai Takayuki GINSAN/Silver #3 Ebony Handle, Japanese Style Paring Knife
NANIWA Adjustable Stainless Steel Whetstone Holder IZ-4002 – Non-Slip Sharpening Stone Stand
Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability
Sakai Takayuki VG-10 33 Layers Hammered Damascus Cleaver 195 mm - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability
Misono Stainless Molybdenum Steel Household Cleaver Knife 190 mm – Japanese Stainless Chinese Style Knife
Misono Stainless Molybdenum Steel Honesuki Kaku – Japanese Stainless Poultry Knife
Sakai Takayuki Grand Chef Seigaiha Kengata Santoku 160 mm – 45-Layer Damascus Böhler N685 Stainless Steel
Yoshihiro Ginsan Nashiji Finish, Chef's Santoku - Stainless Multi-Purpose Knife with Excellent Edge Retention and Easy Maintenance, Walnut Handle
Sakai Kikumori Molybdenum Vanadium Stainless Sujihiki – Japanese Slicing Knife with Walnut Octagonal Handle
Yoshihiro JOUSAKU Sakimaru Takohiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife
Sakai Takayuki VG-10 33 Layers Hammered Damascus Nakiri - Stainless Steel Chef's Nakiri with Excellent Balance of Sharpness and Durability
Yoshihiro HAP40 Kiritsuke Gyuto – Powdered High Speed Steel Japanese Professional Chef’s Knife (210 mm)
Sakai Takayuki VG-10 Nashiji Finish Japanese Style Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability
Japanese Ceramic Mortar Mini SURIBACHI Set/Seto ware
NANIWA HIBIKI Japanese Sharpening Stone – High Flatness Retention Whetstone
Sakai Takayuki INOX Molybdenum Stainless Yanagiba – Antibacterial PC Black Handle Japanese Sashimi Knife
Masahiro Original Knife Sleeve Case – Protective Cover for Double-Bevel Kitchen Knives (S / L Sizes)
YuiSenri Original Ginsan Gyuto 210 mm – Japanese Stainless Chef’s Knife with Octagonal Oak Handle
Sakai Takayuki INOX Edo Usuba – Molybdenum Stainless Steel Japanese Vegetable Knife
Sakai Takayuki VG-10 KUROKAGE Hammered Paring Knife Black - Stainless Steel Chef's Petty with Excellent Balance of Sharpness and Durability
Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Nakiri - Stainless Steel Nakiri Knife with Excellent Balance of Sharpness and Durability
Sakai Takayuki VG-10 Nashiji Finish Japanese Style Santoku 170mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability
Kouichi Morimoto White Steel #2 Nakiri 180mm – Hand-Finished Japanese Craftsman Chef’s Knife with Rosewood Handle
Sakai Takayuki VG-10 Nashiji Finish Japanese Style Kengata Santoku/Bunka 160mm - Stainless Steel Chef's Bunka with Excellent Balance of Sharpness and Durability
Sakai Takayuki Kasumitogi White Steel #3 Mukimono – Professional Japanese Vegetable Carving Knife with Magnolia Wood & Buffalo Horn Handle
ATOMA Diamond Plate Sharpener ATM Series – Japanese Diamond Sharpening Plate with Base (TSUBOMAN)
Yoshihiro 1141 INOX Stainless Honesuki Kaku – 8A Molybdenum Vanadium Japanese Poultry Knife
Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Paring Knife - Stainless Steel Petty Knife with Excellent Balance of Sharpness and Durability
Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Steak Knife 120 mm - Stainless Steel Chef's Steak Knife with Excellent Balance of Sharpness and Durability
YuiSenri Ginsan, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Oak Handle
Misono EU Carbon Steel Honesuki Kaku 145 mm – Swedish Carbon Professional Poultry Knife
Suisin Premium INOX Santoku – Swedish Stainless Steel Chef’s Santoku with Red White My Carta Handle
SENBUDO 18-8 Stainless Fish Bone Tweezers – Round Type HONENUKI 115 mm / 155 mm
Minamoto Masamori HAKUGIN Santoku – Yasuki High-Grade Stainless Steel Japanese Chef’s Santoku
Sakai Takayuki Ginsan Kiritsuke Style Yanagiba – Silver #3 Stainless Steel, Ebony Handle
YuiSenri Ginsan Nashiji Finish, Chef's Bunka 170 mm - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Magnolia Handle
Yoshihiro 69 Layers ZA18 Cobalt Stainless Damascus Chef's Gyuto 210 mm Oak Handle
Yoshihiro Ginsan Nashiji Finish, Chef's Bunka Knife - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Walnut Handle
Sakai Takayuki Nihonkou Garasuki – High Carbon Japanese Steel Poultry Knife
Sakai Takayuki GRAND CHEF HAMON 45 Layers Damascus BOHLER SP Steel Santoku 170 mm
Misono UX10 Paring Knife – EU Swedish Stainless Steel Professional Petty Knife
Sakai Takayuki White Steel #2 TOKUJYO Japanese Style Garasuki 180 mm
Sakai Takayuki Homura GUREN Edo Nakiri – Aogami #2 Blue Steel Japanese Vegetable Knife
Yoshihiro AOGASUMI Yanagiba 330 mm – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife
NANIWA Lobster Mark Leather Strop IU-1100 – Japanese Final Edge Finishing & Burr Removal Tool
Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku – Japanese Poultry Knife
Yoshihiro Ginsan Damascus Paring Knife 150 mm - Stainless Petty Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle
Yoshihiro Ginsan Damascus Nakiri 170 mm - Stainless Vegetable Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle
Suisin Premium INOX Sujihiki – Swedish Stainless Steel Chef’s Slicer with Green My Carta Handle
Misono EU Carbon Steel Honesuki Maru 145 mm – Swedish Carbon Professional Poultry Knife
Kouichi Morimoto White Steel #2 Gyuto 200mm – Hand-Finished Japanese Craftsman Chef’s Knife with Rosewood Handle
Misono EU Carbon Steel Paring Knife 80 mm – Swedish Carbon Professional Peeling Knife
Misono Stainless Molybdenum Steel Santoku – Japanese Stainless Chef’s Santoku
Yoshihiro WGB Santoku – VG-1 Stainless Steel Japanese Multi-Purpose Knife
Yoshihiro Ginsan Damascus Kiritsuke Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle
Yoshihiro Ginsan Damascus Santoku 180 mm - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle
NANIWA Kirelu Household Combination Whetstone & Case/Base with Guide Clip
Yoshihiro Ginsan Damascus Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle
Sakai Takayuki Kasumitogi White Steel #3 Left-Handed Yanagiba – Professional Japanese Sashimi Knife with Magnolia Wood & Buffalo Horn Handle
Misono Stainless Molybdenum Steel Honesuki Maru – Japanese Stainless Poultry Knife
Sakai Takayuki Molybdenum Stainless Honesuki Kaku – Antibacterial PC Black Handle Japanese Poultry Knife
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