The first professional dough environment built for your kitchen. Warm proofing, cold retarding, built-in humidity, remote monitoring - all in one place, for the first time. Everything you've wanted to bake next - now you can.

Warms and cools -  the only home dough environment that does both. For the first time, the full spectrum of professional fermentation lives in one place. 

WiFi + Bluetooth  connectivity - long fermentation schedules don't need to keep you in the kitchen. Monitor and manage your dough environment remotely, on your schedule.

Built-in humidity - no more improvising. The included water tray keeps your dough's surface protected and your dough developing the way it should.

Fits four half sheet pans or six batard bannetons - room for everything you want to make with two half sheet pans included.

Fully programmable time and temperature - set the environment exactly where it needs to be, then let it run. Your dough develops the way you intended, every time.