Pair the Shell and Steel – the perfect combination for stress-free bread baking.

The Baking Shell is lightweight, easy to handle, and requires no preheating: heat quickly passes through the shell while steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.

The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.