Apple cider vinegar, sweet maple, and balsamic are key flavors in this distinctive vinaigrette. Toss with mixed greens, goat cheese, and candied pecans for a salad sensation. Makes a great marinade for poultry, pork, or salmon, and is excellent for dipping sweet potato fries and roasted root vegetables.

Gluten free and plant based.

Best for: fall salad lovers, home cooks who marinate, and anyone tired of plain balsamic.