Sweet ripe pears meet roasted pistachios in a bright, nutty jam with a lightly salty finish. Delicious on a goat cheese and pear flatbread, paired with cured meats on a charcuterie board, or spooned over warm Brie or camembert. Also makes a great glaze for roasted chicken or pork, or a drizzle over ice cream.

Gluten free, oil free, and vegan.

Best for: cheese-board builders, pistachio lovers, and anyone looking for an elegant hostess gift.