Rich, ripe tomatoes, a combination of buttery, briny olives, and tangy blue cheese come together for a tantalizing tapenade. Serve on warm pita or bake with fresh mozzarella and crusty Italian bread for a delicious appetizer. Also great on sandwiches, or tossed with linguine and crumbled Italian sausage.

Gluten free, keto, and low sugar.

Best for: olive and blue cheese lovers, Mediterranean-style entertainers, and keto snackers.