The sweet taste of pineapple is combined with red and green bell peppers, onions, and fiery habaneros. Pour over cream cheese and serve with crackers for an incredible appetizer, use as a sauce for pork, chicken, or fish, or as a dip with tortilla chips.

Gluten free, oil free, and vegan.

Best for: sweet-heat fans, easy-appetizer hosts, and grillers looking for a tropical glaze.