A velvety garnishing aioli built on smoky bacon and a tangy hint of Dijon mustard. Squeeze it over burgers, turkey club sandwiches, or roast chicken, or use it as a dip for crispy fries and grilled pork loin.

Gluten free, keto-friendly, and made with non-GMO canola oil.

Best for: bacon lovers, burger-night cooks, and anyone who wants to upgrade an everyday sandwich.