A leak-proof springform pan that unclips in one click
The Woll Let's Bake! The springform pan is designed for the bakes most likely to leak — cheesecakes, tortes, layer cakes with runny batters — with a leak-proof base and quick-release clasp so the cake slides out without breaking. The diamond-reinforced, PFAS-free non-stick coating means clean release with minimal fat.
Why this springform works where others fail
- Leak-proof base with quick-release clasp — no more batter seeping onto the oven floor.
- Diamond-reinforced PFAS-free non-stick — cheesecakes and sponges release in one piece.
- Integrated silicone grips, heat-safe to 230 °C — a comfortable, secure handhold.
- Even, energy-efficient heat for fully baked centres and evenly set custards.
- Compact storage — the clasp releases for flat storage.
What you can bake in it
- Cheesecakes: New York, Basque, no-bake — the leak-proof base keeps water-bath baking clean.
- Layer cakes & tortes: Sachertorte, chocolate fudge, tres leches.
- Pull-apart breads: monkey bread, cinnamon rolls, focaccia.
- Savoury pies: deep-dish pizza, quiche, frittata.
Specifications
| Material | Aluminised steel |
|---|---|
| Coating | PFAS-free, diamond-reinforced two-layer non-stick |
| Base | Leak-proof, quick-release clasp |
| Oven-safe | Up to 230 °C (446 °F) |
| Dishwasher-safe | Yes |
| Grips | Integrated silicone, heat-safe to 230 °C |
| Warranty | 3 years |
| Size | 24cm x 7cm |
Frequently asked questions
Is the base really leak-proof?
Yes. The seal and clasp keep even liquid batters and cheesecake filling contained — no drips onto the oven base.
Can I use it in a water bath?
Yes, but we recommend wrapping the outside of the pan in foil as extra insurance for long bakes.
Is it PFAS-free?
Yes. The diamond-reinforced coating is 100% PFAS-, PFOA- and PTFE-free.
What size is it?
Standard 24cm springform diameter suited to most cheesecake and torte recipes — please check the product page for current dimensions.