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It looks like one wine, but it can taste like a dozen. Pinot Noir can mean a $20 bottle or a $200 one, tart and lean or ripe and silky. So what does it take to uderstand this famously fussy grape?
No grape is more transparent. Pinot Noir reveals where it came from and how it was made more than any other wine, which is exactly what makes it fun to learn. In this course, explore versions from Burgundy, Oregon, California's coast, and beyond to answer one ultimate question: how can one grape taste so different?
Build the confidence to find a Pinot Noir worth loving at any price, predict its style based on where it grows, and understand what makes each bottle worth its price.
Who is This Course For?