High in protein and low in fat, this wild caught cod topper is loaded with essential amino acids to promote muscle growth.  It's also full of omega-3s for healthy skin/coat and vitamin B-12, crucial for healthy nervous system and brain function as well as for the formation and growth of blood cells. 

Cod is sustainably caught from the cold, clear waters of Iceland using sustainable hand-line methods certified by the Marine Stewardship Council.

Add to any food to add protein and palatability.

Guaranteed Analysis:
Crude Protein (min): 70%
Crude Fat (min): 4%
Crude Fiber (max): 1%
Moisture (max): 10%