These soba choko style cups were made by Takahiro Manome at his Kasama studio.

Soba choko were originally intended as dipping vessels for noodles, but can equally be used as cups for coffee or whatever you prefer.

These are decorated with Manome's distinctive chisel work and kohiki (surface applied slip) decorations.

They are 8.5 cm diameter, and 7cm high. They hold around 200ml of liquid.

As each is handmade, there are small differences between them.

About Takahiro Manone

A winding road on a mountain side that slowly becomes too narrow for a car to pass, Takahiro Manome is in one sense isolated. In another, he is integral to the current generation of Kasama potters. The impetus to connect Kasama's sometimes disparate ceramicist community came from the earthquake of
2011, when Manome, from his mountain side, drove an initiative to repair one another's kilns. Slow and deliberate in his speech, Manome's context in his distant atelier full of art books and pottery shelves, has perhaps left him a little unaccustomed to interaction. But his work, like his other initiatives to connect, shows a spirit of exploration, and an essential friendliness to its user. It balances an elemental sense of its material, with soft glazes and sensitive forms. A kind presence in the Kasama pottery scene, the work of Takahiro Manome can take a similar role in the home.