Each is custom and sold individually. 

The offset does the work. The bend in the blade keeps your hand up and away from the pan while the edge stays flat against it so you get under food cleanly instead of shoveling at it. Smash burgers, fried eggs, anything delicate in cast iron, etc.

The blade is Damascus: layers of steel folded and ground until the pattern shows. No two come out identical, and the pattern isn't etched on as decoration, it's the structure of the steel itself. This is the tool people ask about when it's sitting by your stove, in your roll or on the counter. 

Made for us by 3rd Hill Customs, a knife maker who brought a knife maker's standards to a tool most brands stamp out by the thousand. Thin enough to slide, stiff enough to lift, finished by hand and oh so fantastic.

Damascus steel blade. Made in small batches, when a run sells out, the next one takes as long as it takes.