The same precise Benriner cuts, with a tray that catches everything, built for the cook who preps in volume and would rather not chase slices around the counter.

This is the Benriner you want when you're slicing a lot. Four blades cover the range from wide slices to julienne, the dial sets your thickness, and the double-edged blade cuts in both directions, push and pull, so you're not resetting between strokes. Underneath, a tray collects every slice as it falls. No bowl to balance, less mess, faster cleanup.

The hand guard keeps your fingers above the blade. Use it on every pass.

And the same truth as the standard model: a sharp blade is a safer blade. A dull mandoline catches and makes you push, and that's where slips come from. When yours needs it, we sharpen Benriner blades for $20 in the shop, or you can send one blade in with a mail-in kit.

FAQ

What does the collection tray do?

It sits under the slicer and catches everything you cut, so slices don't scatter across the counter. It's the difference-maker if you prep in volume, no bowl to juggle and less cleanup.

What's the difference between this and the standard Benriner?

Both make the same cuts. This one adds the collection tray, a fourth blade, and a double-edged blade that cuts on both the push and the pull. Choose it if you slice a lot at once.

Can the blades be sharpened?

Yes. Vivront sharpens Benriner mandoline blades for $20 in the shop, or send a single blade in with a mail-in kit. A sharp mandoline is safer and cuts cleaner.

Is it safe to use?

It's safer with the hand guard on every pass and the blade kept sharp. Those two habits are what keep a mandoline safer to use.