This collection features natural botanical resins traditionally used in incense craft and ceremonial burning. Each metal ritual tin contains carefully selected resin chosen for its aromatic depth and steady, layered smoke.

Burn on a charcoal disc in a heat-safe vessel to release fragrance. A small amount produces a rich, lingering aroma that settles gently into the space.

Simple. Elemental. Enduring.

Details
Metal ritual tin (.5 oz container)
Approx. .25 oz resin fill
Burn on charcoal in a heat-safe burner
For incense use only

Instructions
For use with charcoal discs. Light charcoal in a heat-safe burner. Once fully ignited, add a small pinch of resin. Burn in a well-ventilated area and never leave unattended.

Aromatic Profile

Botanical Resins
Frankincense ~ bright citrus-pine clarity

Myrrh ~ deep, earthy warmth

Benzoin ~ soft balsamic sweetness

Copal ~ light, luminous resin

Palo Santo ~ smooth woody depth

Ritual Blends ~ Limited Availability
Bliss ~ A woody citrus blend of frankincense, myrrh, and copal resin layered with sandalwood, amber, lavender, orange peel, cinnamon, and rose.

Confidence ~ A resinous base of frankincense, myrrh, copal, and amber accented with bay leaf, orange peel, cinnamon, rose, and lavender.

Connection ~ A warm blend of frankincense, myrrh, copal, and amber with bay leaf, orange peel, rosemary, clove, and rose.

Grounding ~ Frankincense, myrrh, copal, and amber resin combined with bay leaf, lavender, orange peel, rosemary, cinnamon, dragon’s blood, and jojoba oil.

Healing ~ A bright citrus-forward blend of frankincense, myrrh, copal, and amber layered with bay leaf, orange peel, rosemary, cinnamon, patchouli, lemon, lemongrass, and clove.

Love ~ A floral-leaning blend of frankincense, myrrh, copal, and amber with bay leaf, orange peel, cinnamon, and rose.

Money ~ A warm resin blend of frankincense, myrrh, and copal infused with sandalwood, bay leaf, lavender, rosemary, orange peel, cinnamon, and amber.

Serenity ~ A balanced blend of frankincense, myrrh, copal, and amber accented with bay leaf, orange peel, rosemary, cinnamon, and rose.