Surface Sanitizing Spray is built with a versatile broad-spectrum sanitizer that has multiple uses on a wide variety of hard, non-porous surfaces.

Kills 99.999% of Staphylococcus aureus, Klebsiella pneumoniae, and Escherichia coli on food contact surfaces in 60 seconds, and requires no water rinse; also sanitizes non-food contact surfaces in just 30 seconds.

Sanitizes hard non-porous surfaces: restaurants & food processing plants, schools & colleges, sports complexes & stadiums, food preparation equipment, dishes & glassware, coolers & refrigerators.

Ideal for use in food handling and processing areas, convenience stores, restaurants, health clubs, grocery stores and kitchens. 

EPA-Registered - NSF D2 certified

Features and Benefits:

• Ready-to-use formula, no mixing required
• Kills 99.999% of bacteria, in just 1 minute, that can cause food borne illness
• No rinse formula, a potable water rinse is not required for food contact surfaces

Effective Against:

• Staphylococcus aureus
• Escherichia coli
• Yersinia enterocolitica
• Campylobacter jejuni
• Salmonella typhi
• Shigella dysenteriae
• Enterobacter aerogenes

Directions: (Complete directions on product label)

• Sanitize food contact surfaces: Clean and rinse surfaces before sanitizing. Wet surfaces for at least 1 minute to sanitize. Allow to air dry.

• Sanitize previously cleaned food·grade eggs: The product should be warmer than the eggs, but not to exceed 130°F. A potable water rinse is required if the eggs are immediately broken for use.

Product Label
SDS
Technical Data Sheet

Part# 169