Unlock the full potential of your bread with the Flourside Wood Pulp Banneton. Crafted from 100% sustainable spruce pulp, these bannetons have been a staple in European baking for over a century, guaranteeing an unbeatable crust and crumb every time. Let your baking skills soar to new heights with our German-made proofing baskets!

Easily releases very wet and high hydration doughs
Evenly wicks moisture from dough skin, resulting in a beautiful and consistent crust
Thick-walls help keep dough a consistent temperature, making it ideal for fermenting craft bread
Proven durable and will be a favored tool for years to come

Note: Differences in wood and natural pigments make each piece unique. You will see fluctuations in color, appearance, and pulp consistency throughout the bowl. This will not hinder the performance of the banneton.

Banneton	Ideal Loaf Size	Top Opening Diameter
Oval - Spiral (SM)	500-750g	9" x 4.5"
Round - Spiral (MD)	650-900g	7.25"
Round - Smooth (MD)	650-900g	7.25"
Oval - Spiral (MD)	700-1,000g	9.25" x 5.75"
Oval - Smooth (MD)	700-1,000g	9.25" x 5.75"
Oval - Spiral (LG)	700-1,000g	11" x 5"
Round - Weave (LG)	1,000-1,400g	8.5"