Description
Cracked black pepper and parmesan - create a sharp & tangy sourdough cracker. These will add a little PEP to your step and are perfect with cheese or on their own Ingredients: Sourdough starter (flour, water), flour (wheat), butter, parmesan cheese (pasteurized milk, culture, salt, enzymes), olive oil, pepper, salt.
Made in United States
Contains: Milk and Wheat
Ingredients: Sourdough starter, flour, butter, parmesan cheese, olive oil, cracked pepper, salt.
Olive Oil & sea salt- Classic & pure, these simple salted sourdough crackers are slow fermented for a clean & satisfying snack. Ingredients: Sourdough starter (flour, water), flour (wheat), butter, olive oil, salt.
Ingredients: Sourdough starter, flour, butter, olive oil, salt.
small bag 4.2 oz
Shelf life: 1–3 months
Storage: Shelf-stable