Crafted for the catch. The Toadfish 10-Inch Sashimi Knife brings precision and craftsmanship to every slice. Forged from 67 layers of Japanese Damascus steel, its ultra-sharp blade glides through fish with minimal resistance, helping preserve delicate texture and deliver a clean, beautiful presentation.

A long, precision-ground blade makes smooth, consistent slicing effortless, while full tang construction and a premium Padauk wood handle complete the design. From preparing your fresh catch to plating sashimi at home, this knife brings purpose and precision to your coastal kitchen.