The  Trivet is part of a ceramic cooking range made from a combination of river clay and ground stone sourced from Longpi in northeast India. Each piece is carefully built by hand and then fired at a low temperature. This process results in a more ecological ceramic compared to other methods. With its organic circular form and corrugated surface, this natural kitchen accessory is a must-have for cooking lovers.

Each Longpi product is crafted by hand. Variations in color and texture are inherent characteristics of the material, not defects.