Trudon's first interpretation of the fig, the fragrance becomes vegetal and woody, heralding the delicacy of the royal fig. Thanks to the Figuerie’s exceptional architecture, the figs: produced year-round, exuded a distinctive, unprecedented scent. In spring, aromas of fresh leaves, tree resin, damp earth and perfumed humidity would escape from within. At morning dew on the first warm days, opening the greenhouse creates a magical olfactory moment: humid, vegetal air, where fresh green.
