Fries and a cheeseburger at the exact moment the tray is handed across the counter — before you have sat down, while it is still all promise.

Best suited to the late evening when you want chips and also want to not have chips. Smelling it does a surprising amount of the work.

The tin is printed with the floor tiling of a traditional Hong Kong cha chaan teng, which is our way of getting a bit of the city onto a shelf somewhere else.

Scent — Fries · cheeseburger
Burn time — Approx. 20 hours (100g) / 30 hours (140g)
Sizes — 100g · 140g
Wax — Soy wax, coconut wax, vegetable oil
Made in — Hand-poured in Hong Kong
Best used — On the first burn, let the surface melt edge to edge. It prevents tunnelling and gives you the full scent every time after.