“Fat boy water” is what Hong Kong calls cola when it is being honest about what cola does.

This is the whole thing: the syrup, and then the fizz. The carbonation is the part most cola scents leave out, and it is the part that makes it read as cola rather than as sweet.

A summer edition, and a workable substitute if you are trying to cut down. Also stocked at our consignment points, not only at markets and online.

Scent — Cola
Burn time — Approx. 30 hours (140g)
Wax — Soy wax, coconut wax, vegetable oil
Made in — Hand-poured in Hong Kong
Best used — On the first burn, let the surface melt edge to edge. It prevents tunnelling and gives you the full scent every time after.