Our first candle, and still the one we make most.

It started with a habit. Pour-over, espresso, flat white — we drank enough of it to start buying beans and grinding at home, and still ended up spending more hours in cafes than at our own desk. What we actually wanted was to bring that room home.

So this is not a coffee-bean candle. It is the smell of the door opening: black coffee, steamed milk, and ground beans all at once, the way a cafe hits you before you have even ordered.

Made for anyone working from home who misses the other place.

Scent — Black coffee · steamed milk · ground beans
Burn time — Approx. 10 hours
Made in — Hand-poured in Hong Kong
Best used — On the first burn, let the surface melt edge to edge. It prevents tunnelling and gives you the full scent every time after.