Master Flaky, Buttery Croissants at Home!

Missed our live Croissant Masterclass with Lynette, a former Le Cordon Bleu instructor? No worries! Access the on-demand recording and learn how to create melt-in-your-mouth croissants with ease using your Thermomix®.

What You’ll Learn:

• Roll and fold dough like a professional
• Shape perfect croissants and Pain au Chocolat
• Master precise techniques for flaky, buttery results
  

Whether you’re a beginner or an experienced baker, this class will guide you to pastry perfection.

Please note that this class is presented using the TM6. Some features shown may be exclusive to this model.