"Love the Midnight series and the feel of the handles. Super sharp."
Even a razor-sharp straight edge presses down before it cuts through bread. Serrated teeth grip the crust and saw instead, so the loaf keeps its shape and the crumb stays intact, and the same principle applies to ripe tomatoes and layer cakes. Nothing else in a kitchen does this job. Blacked-out serrations and black pakkawood, built heavier than most bread knives so it does the work for you.