"Sharpest kitchen knives I've ever had."

Five blades that cover everything that happens on a cutting board, from daily vegetable prep to breaking down a whole chicken. There's no gap left to fill and nothing in here you won't use. Hammered faces, dark forge marks along each spine, rosewood handles set with brass, and sharp enough that most people don't realise how blunt their old knives had become until these arrive. The sort of thing that stays in a kitchen for twenty years.

Knives Included:

• 8" Chef Knife. Everyday prep, vegetables, boneless meat
• 7" Serbian Cleaver. Squash, cabbage, joints, bone-in cuts
• 6.5" Hybrid Cleaver. Chopping and scooping, knuckle clearance
• 6" Boning Knife. Breaking down poultry and fish
• 6" Fillet Knife. Filleting and close trimming