"The sharpness makes chopping a breeze."

There's a category of work where a chef knife wedges and stalls: dense squash, whole cabbage, chicken joints, bone-in cuts. The height and weight of this blade mean gravity does most of the job, so you're guiding it rather than forcing it. The broad face is also the fastest way to move a board of prepped vegetables into a pan. It's the most distinctive-looking knife we make, and the one people pick up and ask about. More than one customer has told us it's their favourite thing in the kitchen and they display it accordingly.

Blade length: 7"
Knife length: 12"
Weight: 450g