"Clean cutting of homemade sourdough without flattening the loaf in the process."

Even a razor-sharp straight edge presses down before it cuts through bread. Serrated teeth grip the crust and saw instead, so the loaf keeps its shape and the crumb stays intact. The same principle applies to ripe tomatoes and layer cakes. Nothing else in a kitchen does this job, which is why every serious one has a bread knife in it. Every serration is finished by hand, and the hammered blade and rosewood handle mean it earns a spot on the counter rather than the back of a drawer.

Blade length: 8"
Knife length: 13"
Weight: 400g