Our Bake At Home Cookie Mix makes amazing tasting cookies and is full of our four key ingredients that have been used to support lactation: brewer’s yeast, oats, flaxseed, and fenugreek.

We know the importance of convenience. And this easy mix can fit around your busy lives, giving you fresh cookies whenever you need them.

We are passionate about breastfeeding and are happy to be part of your journey.

How to make

You will need, for each of the two batches:
* 160g of butter, softened
* 2 medium eggs

Heat oven to 180°c / 160°c, fan / gas, and line a baking tray with baking parchment.
Tip the mix into a bowl. Add 160g of butter and mix until it resembles breadcrumbs.
If you want to customize your cookie, you can add in 160g of chocolate chips, dried fruits, or granola – do it your way!
Add the eggs into the bowl and mix until the dough comes together.
Divide into 16 pieces and roll into balls. Put onto a baking try, leaving space between the cookies as they will spread during cooking.
Bake for 12 minutes or until golden brown.
Remove from oven and cool on a wire rack.
Cookies will keep for 15 days in an airtight container and can be frozen until needed.

These cookies will be vegan friendly if made with plant butter and egg substitute.

If you want to warm your cookies before eating, pop them in the microwave for 10 seconds.

No artificial flavours or colours.

Nutritional Information

Made up as per instructions

Per 100g Per 50g cookie

Energy KJ 1824.2KJ 912.1KJ

436 Kcal 218 Kcal

Carbohydrates 52.4g 26.2g

Of which sugars 27.6g 13.8g

Protein 7g 3.5g

Fats 21.8g 10.9g

Of which saturates 12g 6g

Fibre 6.2g 3.1g

Ingredients

Light Muscovado Sugar, Oatmeal (Oats), Wholemeal Flour (Wheat), Brewer’s Yeast (Inactive Yeast, Anti-caking Agent: Silicone Dioxide, Thiamine, Nicotinic-Acid, Riboflavin), (Wheat, Barley, Sulphates), Ground Flaxseed, Fenugreek, Bicarbonate of Soda.

For allergens, including cereals containing gluten, see ingredients in bold.

All our products are packed in the same place so may contain eggs, milk, peanuts, nuts, sesame & soya.

Not recommended during pregnancy.

Lactation cookies cannot replace a balanced diet and proper feeding practices.

If you have any issues or concerns, always consult your doctor or lactation specialist.