Made with the finest grade of Dian Hong black tea, harvested from Mengku heirloom varietal tea trees in China’s southwestern Yunnan Province, the birthplace of tea. Tea chocolate is made from bean to bar in-house by Mast. Their organic chocolate bars always begin with ethically and sustainably sourced cocoa beans from Tanzania.

50% cocoa content

Sourcing: Cocoa beans from Tanzania, tea from Yunnan Province, China
Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter, organic black tea, organic vanilla
Size: Classic (2.5 oz) or Mini (1 oz)
Sustainability: Organic, non-GMO, gluten free, kosher