LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings!

Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttecream frosting.  Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update.

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

• 1 teaspoon baking extract = 1 teaspoon emulsion
• Allergen information: Gluten-free. Made in a facility that also processes peanuts.
• Kosher (Star K)
  
• Water-based; soluble in water
  
• BPA free, recyclable PET plastic bottles
• Ingredients: Water, propylene glycol, natural and artificial flavors, gum acacia, xanthan gum
• This product cannot be shipped outside the US.