62–70 days. Romanetto is a distinctive cauliflower that brings together the best of Fioretto and Romanesco types. This long-stemmed variety features tender, elongated stalks topped with striking lime-green, spiraled florets. The stems are sweet, mild, and well suited for roasting, sautéing, or fresh use. Selected for consistent stem length and productivity, it yields more heavily than standard Romanesco types. It performs reliably in multiple seasons, with especially strong results in our fall trials. Romanetto is a gem that combines unique form, dependable performance, and culinary versatility.