Mid-season, Rocambole type. Killarney Red is a cold-hardy hardneck prized for its exceptional flavor and reliable performance in the Pacific Northwest. The attractive bulbs are creamy white brushed with subtle purple striping, with each head producing 7–10 easy-to-peel cloves wrapped in rich mahogany-brown skins. Its flavor is bold, rich, and deeply savory, developing remarkable sweetness and complexity when sautéed, roasted, or slowly cooked into garlic confit. A favorite among garlic lovers for its outstanding culinary quality, Killarney Red is best enjoyed within 3–4 months of harvest, as it does not store as long as many other hardneck varieties. Enjoy this seasonal culinary delight first before moving on to your longer-storing garlics! 

Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.