Bring handcrafted warmth to the table with the Gather & Graze Gift Set. This coordinated trio includes the Sumati Mango Wood Serving Board, Mato Wheat Stalk Butter Crock, and Terai Wheat Ceramic Greater Grater, each adorned with graceful wheat details. Serve breads and cheeses on the naturally finished mango wood board, keep butter soft and spreadable in the traditional French-style crock, and grate garlic or hard cheeses with the textured ceramic plate. Rich teal glaze, earthy clay, and warm wood make this set a beautiful companion for everyday meals and leisurely gatherings. Handcrafted by fair trade artisans in India and Nepal, all three pieces are Ten Thousand Villages exclusive designs - a thoughtful gift for home cooks and hosts alike.

How to use a Butter Crock

• Soften Butter: Allow a stick of butter to sit at room temperature until it’s soft enough to mold.
• Pack Butter: Press the softened butter firmly into the lid of the crock, dividing it into segments if necessary.
• Add Water: Pour a small amount of cold water into the base of the crock.
• Seal Crock: Invert the lid and submerge it into the base, creating an airtight seal that keeps the butter fresh.
• Store and Enjoy: Place the butter crock on your countertop for easy access to spreadable butter.