Effortless slicing. Elegant design.

The Aoi Kiritsuke is your everyday workhorse—crafted with 67 layers of Japanese Damascus steel for long-lasting sharpness, incredible edge retention, and a ripple finish that’s all class. The 210mm blade length makes it perfect for slicing, dicing, and precision prep across meat, fish, and vegetables.

With a clean silhouette and well-balanced weight, it feels just right from the first chop to the final slice.

• 210mm Kiritsuke chef’s knife
• 67-layer Damascus for strength and beauty
• Razor-sharp edge with hand-polished finish
• Balanced for comfort and control
• Built for all-purpose use in any kitchen

Simple. Sleek. Seriously sharp.