Everything you need to get hot jars in and out of the canner without a burn or a spill. The set covers the whole run: a wide-mouth funnel to fill jars cleanly, long tongs, a magnetic wand to lift heated lids out of the water, a jar wrench to seal the rings tight, and a jar lifter that carries full jars to the pot and back to the cooling rack. It works with small jelly jars, standard and larger mason jars, and with either a pressure canner or a water bath.