The pan a restaurant kitchen would hand you: heavyweight 19-gauge aluminum, a reinforced beaded rim that keeps it from warping, and even heat transfer for cookies, rolls, breads, pastries and sweet and savory dishes. It is also called a bun pan, and it is as good for chilling and freezing as for baking. Fits Mrs. Anderson's half sheet silicone baking mat and cooling rack, sold separately.

• 13 x 18 in. half sheet
• Heavyweight 19-gauge aluminum, NSF
• Reinforced beaded rim keeps it from warping
• Heat safe to 480 degrees Fahrenheit
• Non-porous surface; will not rust
• Great for baking, chilling and freezing
• Hand wash with a sponge and mild soap; not dishwasher safe. Do not use knives, scrapers or brushes in the pan