Bourbon & Barbecue | An Evening with Chef Tom Armstrong

Great food, good bourbon, and even better company!

Join us at Small Batch for Bourbon & Barbecue, an intimate evening of incredible food, bold flavors, and Southern hospitality!

We're thrilled to welcome Chef Tom Armstrong, founder of Rogue Provisions and former chef at Vinny's Steakhouse in Raleigh, for a one-of-a-kind dining experience you won't want to miss.

Chef Armstrong will be firing up the grill and preparing a mouthwatering menu featuring a curated selection of dips and sides, along with perfectly seasoned chicken, steak, shrimp, and oysters. Each dish will showcase his signature Rogue Provisions seasonings and rubs, bringing bold, delicious flavor to every bite.

We'll be dining al fresco, enjoying a relaxed evening around the table with friends, fabulous food, and plenty of bourbon. Bring a favorite bottle of bourbon to share with the table and discover a few new favorites along the way! A limited selection of wine will also be available to complement dinner.

Event Details:

• Date: Friday, November 6

• Time: 5:30 PM

• Location: Small Batch

• Cost: $65 per person

• Menu: Dips & Sides | Chicken | Steak | Shrimp | Oysters

• Beverages: BYOB — bring a bourbon to share; limited wine selection available

• Seating: Limited to 24 guests

• Dining: Outdoor dining, weather permitting. In the event of rain, we'll move indoors.

This is just the beginning! Bourbon & Barbecue kicks off a new series of intimate dining experiences at Small Batch, with more exciting events planned for 2027.

With only 24 seats available, this special evening is sure to fill quickly. Gather a friend or two, reserve your seats, and join us for a delicious night to remember!

Tickets are limited — reserve yours today!