Our absolute favorite bar snack is a soft pretzel (ideally warm) with beer cheese on the side for dipping. It easily competes with any good cheese plate. Savory and salty, it’s certainly a guilty pleasure. So much so that we’d prefer eating it with friends in the comfort of our own home. Dunk your homemade soft, savory pretzels in beer cheese for the ultimate brewpub bite. All ingredients are good for 12-18 months.

• Includes: Baking Mix, Baking Yeast, Malt Powder, Pretzel Salt, Vegetable Rennet, Cheese Cloth
• Made in USA