Bringing the heart and soul of Cajun country to your backyard.
- MADE TO BOIL traditionally used for crawfish and seafood boils
- REINFORCED BASKET stronger for heavy-duty lifting
- HELPER HANDLE simplifies lifting, draining, and emptying large baskets
- VENTED DOMED LID traps heat while reducing vapor lock
- BUILT TO PERFORM designed to be used with Bayou Classic jet and banjo cookers
Launch DateJanuary 29, 2014
Days In Market4,646
VendorBayou Classic®
Variants2